OUR STORY
The Problem
Global population growth, rising food prices, and the need for sustainable alternatives all necessitate a shift towards cheaper, higher-quality protein sources. To achieve mainstream adoption, the plant-based protein market requires solutions that lower sourcing costs, improve nutritional value, and enhance consumer experience with taste and texture, all while maintaining an environmentally friendly sourcing process.
Our Solution
We have embarked on a mission to introduce the most cost-effective alternative protein source. Our team has pioneered a groundbreaking plant-based protein derived from Duckweed - RuBisCO. This innovation allows us to enhance food's nutritional value and decrease reliance on animal protein.
Our Partner
We are strengthened by our partnership with The GEA New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany. This collaboration provides access to cutting-edge facilities and expertise to accelerate our development process.
Our Team.
LemnaPro is led by a highly experienced team with over 100 years of combined experience and a vast network of partners and sales channels.
THE "Lemna" FACTOR
Our novel lemna plant strain is capable of storing 42% protein. Additionally, we have created a proprietary extraction process achieving a 75% yield and reaching a protein digestibility corrected amino acid score similar to beef, eggs and milk.
Our protein is rich in B12 vitamin, Omega 3 fatty, antioxidants and allergen-free.
Our proprietary extraction process maximizes nutritional output and scalability, making it a game-changer in the sustainable protein market. The Lemna Factor not only addresses the urgent need for environmentally responsible solutions but also provides a cost-effective and scalable alternative to traditional protein sources.
Get in Touch
If you like to learn more, team up with us or perhaps you are looking for a position that will help transorfm the food industry, drop us a line.
